Jamun Flora Honey Collection Process

1. Selecting the Ideal Location

Beekeepers carefully choose dense Jamun tree plantations where bees can gather nectar from fresh blossoms. This ensures the production of Jamun Flora Honey, known for its rich taste and health benefits.

2. Placing Beehives Strategically

They position beehives near Jamun trees, allowing bees to collect nectar efficiently. This strategic placement enhances honey quality and preserves its natural medicinal properties.

3. Bees Gathering Nectar

Worker bees diligently collect nectar from Jamun flowers and store it in honeycombs. Their enzymes naturally convert the nectar into Jamun Flora Honey, boosting its flavor and nutritional profile.

4. Allowing Honeycombs to Mature

Beekeepers leave the honeycombs undisturbed until the honey reaches the perfect consistency. This step enhances its texture, taste, and nutrient retention.

5. Extracting Pure Honey

Once matured, honey is extracted using a centrifugal honey extractor. This method preserves its raw essence, antioxidants, and natural sweetness.

6. Removing Wax Cappings

Before extraction, the thin wax layer is carefully removed from honeycombs. This process ensures a smooth and efficient honey flow.

7. Straining and Sealing for Freshness

The extracted honey undergoes fine straining to eliminate wax residues and impurities. It is then sealed in food-grade containers to maintain its purity and freshness.

8. Natural Crystallization Process

Over time, honey undergoes natural crystallization while retaining its essential nutrients and unprocessed goodness.

9. Conducting Quality Checks

Every batch undergoes strict quality testing to ensure it meets high standards of purity, taste, and nutrition.

10. Packaging & Labeling

Finally, the honey is packed in premium glass or PET jars. Proper labeling, including batch numbers and expiry dates, ensures quality assurance before distribution.

By following this detailed process, Jamun Flora Honey remains 100% pure, naturally sweet, and packed with health-boosting properties.