Sheesham Honey Collection Process

Sheesham honey comes from the nectar of Sheesham tree flowers, offering a naturally rich and pure honey variety. Beekeepers follow a meticulous process to ensure premium quality, from hive placement to extraction and packaging.

1. Selecting the Best Location

Beekeepers carefully choose Sheesham tree plantations, ensuring an abundant and natural nectar source for honey production.

2. Placing Beehives Strategically

They position beehives in optimal locations near blooming Sheesham flowers, allowing bees to collect nectar efficiently.

3. Honeybee Activity – Nature’s Sweet Process

Worker bees actively gather nectar from Sheesham flowers and store it in honeycombs. Their natural enzymes transform nectar into delicious Sheesham honey, enhancing its taste and health benefits.

4. Allowing Honeycombs to Mature

Beekeepers leave the honeycombs undisturbed until the honey reaches the perfect consistency, ensuring the highest quality.

5. Extracting Pure Sheesham Honey

Once matured, they extract Sheesham honey using a centrifugal extractor, preserving its nutrients and natural properties.

6. Removing Wax Cappings

Before extraction, beekeepers remove wax cappings to ensure a smooth honey flow.

7. Straining and Sealing for Freshness

The extracted honey passes through a fine strainer to eliminate any impurities. It is then sealed in food-grade containers to maintain purity.

8. Natural Crystallization Process

Sheesham honey undergoes natural crystallization while retaining essential nutrients, ensuring long-term freshness.

9. Ensuring High-Quality Standards

Each batch goes through rigorous testing to confirm purity, taste, and consistency before reaching customers.

10. Packaging and Labeling for Distribution

Sheesham honey is carefully packed in food-grade glass or PET jars and labeled with batch numbers and expiry dates.

By following this refined process, Sheesham honey retains its purity, distinct flavor, and numerous health benefits.