Lychee Flora Honey Collection Process

1. Selecting the Ideal Location

Beekeepers carefully choose lychee orchards where the trees bloom abundantly. This ensures a rich and authentic source of nectar for producing Lychee Flora Honey with a distinct floral aroma.

2. Placing Beehives Strategically

They position beehives near lychee trees, allowing bees easy access to nectar-rich blossoms. This setup enhances the honey’s unique flavor and natural sweetness.

3. Honeybee Nectar Collection

Worker bees actively collect nectar from lychee flowers and store it in honeycombs. Their natural enzymes begin transforming the nectar into Lychee Flora Honey, improving its taste and nutritional value.

4. Allowing Honeycombs to Ripen

The honeycombs remain undisturbed until the honey reaches the perfect consistency. This ensures a balanced texture, enhanced aroma, and optimal nutrient retention.

5. Extracting the Honey

Beekeepers extract the matured honey using a centrifugal honey extractor. This process preserves the honey’s natural properties while maintaining its purity.

6. Removing Wax Cappings

Before extraction, they carefully remove the thin wax cappings from the honeycombs. This step ensures a smooth honey flow during processing.

7. Straining and Sealing

After extraction, the honey goes through fine straining to remove wax and impurities. It is then sealed in food-grade containers to preserve its freshness.

8. Natural Crystallization

Over time, the honey naturally crystallizes while retaining essential nutrients. This confirms its authenticity and ensures its raw, unprocessed nature.